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Cherry

Cherries are small, round, red stone fruits which are typically in season in the UK from June to July. 

Sweet cherries are usually eaten as they come, while tart cherries are more likely to be used in cooking. The most familiar varieties include the black stone cherry, morello and the Spanish cherry. All cherries have a stone which must be removed before eating or cooking.

1. Low GI
2. Heart healthy
3. May lower blood pressure
4. May lower cholesterol
5. May help manage blood sugar
6. May help with inflammatory conditions
7. May enhance recovery after exercise
8. May help you sleep
9. May help alleviate symptoms of gout
10. May help prevent cancer

Color Group:Mahogany
Developed by:IAREC
Parentage:‘Stella’ x ‘Beaulieu’
Pollen Group:self-fertile
Origin City or State:Prosser, WA
Origin Country:U.S.A.
Appearance:medium to large size, mahogany red
Flavor Profile:excellent flavor, sweet, good after-taste, firm
Bloom Timing:Late, 5-7 days after ‘Bing’
Ripening Timing:Mid-season, 2-3 days before ‘Bing’
Color Group:Mahogany
Developed by:S. Lewelling, OR
Parentage:‘Black Republican’ x ‘Napoleon Bigarreau’
Pollen Group:III (S3S4)
Origin City or State:Oregon
Origin Country:U.S.A..
Origin Year:1875
Appearance:heart shaped, moderate sized, dark red/mahogany, flesh dark red
Flavor Profile:sweet, acidic with excellent flavor, juicy, firm and crunchy
Bloom Timing:Early-mid-season
Ripening Timing:Early to mid-season
Color Group:Mahogany
Developed by:PARC
Parentage:2N-60-7 (‘Van’ x ‘Stella’) x 2N-38-22 (‘Bing’ x ‘Stella’)
Pollen Group:self-fertile (S1S4)
Origin City or State:Summerland, B.C.
Origin Country:Canada
Appearance:very large size, round to kidney shape, dark red to nearly black, dark red flesh
Flavor Profile:sweet (18-19% sugar), good flavor, very firm, crunchy
Bloom Timing:Late, 4-5 days after ‘Bing’
Ripening Timing:Late, 12-15 days after ‘Bing’

 

Color Group:Mahogany
Developed by:PARC
Parentage:‘Van’ x ‘Stella’
Pollen Group:self-fertile (S1S4)
Origin City or State:Summerland, B.C.
Origin Country:Canada
Origin Year:1984
Appearance:large, round heart shape, dark red, mahogany at maturity, red flesh
Flavor Profile:excellent flavor, sweet (17-19% sugar), firm
Bloom Timing:Early, 2-4 days before ‘Bing’
Ripening Timing:Late, 10-14 days after ‘Bing’
Color Group:Mahogany
Developed by:IAREC
Pollen Group:self-fertile
Origin City or State:Prosser, WA
Origin Country:U.S.A.
Appearance:large size, dark red
Flavor Profile:sweet (18-20% sugar), firm
Bloom Timing:Early to mid-season, 0-2 days before ‘Bing’
Ripening Timing:Late, 10-14 days after ‘Bing’
Color Group:Blush
Developed by:IAREC
Parentage:‘Bing’ x ‘Van’
Pollen Group:IX (S1S4)
Origin City or State:Prosser, WA
Origin Country:U.S.A.
Origin Year:1960
Appearance:large to very large, round heart shape, pink-red blush over yellow background, flesh-clear colored, very firm, fine texture
Flavor Profile:delicate flavor, (17-23% sugar)
Bloom Timing:Early, with ‘Bing’
Ripening Timing:Early to mid-season, 4 days after ‘Bing’

 

Color Group:Mahogany
Developed by:Esteburg-Fruit Research Station, Jork, Germany
Parentage:‘Schneiders späte knorpelkische’ x ‘Rube’ x 1957
Pollen Group:II (S1S3)
Origin City or State:Jork
Origin Country:Germany
Origin Year:1981
Appearance:very large, square shouldered heart shape, dark red to black, flesh one shade lighter than skin
Flavor Profile:good balanced acid-sugar, sweet (19-22% sugar), mild, pleasant flavor, very firm, crunchy
Bloom Timing:Late, 7-9 days after ‘Bing’
Ripening Timing:Late, 14-17 days after ‘Bing’
Color Group:Mahogany
Developed by:PARC
Parentage:‘Stella’ x ‘Summit’
Pollen Group:self-fertile
Origin City or State:Summerland, B.C.
Origin Country:Canada
Origin Year:1997
Appearance:long heart shape, medium size, very dark red, high luster, dark red flesh
Flavor Profile:low acid, good flavor, firm
Bloom Timing:Early, 3-4 days after ‘Bing’
Ripening Timing:Early, 5-7 days before ‘Bing’
Color Group:Mahogany
Developed by:PARC
Parentage:‘Van’ x ‘Newstar’ (2S-28-28)
Pollen Group:self-fertile (S1S4)
Origin City or State:Summerland, B.C.
Origin Country:Canada
Appearance:moderately large size, round to heart shaped, dark bright red, red flesh
Flavor Profile:mild pleasing flavor, sweet (20-22% sugar), slightly aromatic, very firm
Bloom Timing:Early, 2-3 days before ‘Bing’
Ripening Timing:Late, 20-22 days after ‘Bing’